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DIPS
Served with pita bread
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| Tzatziki
Greek yogurt, cucumber, garlic, dill | 6.95
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| Taramosalata
Whipped fish roe, olive oil, lemon | 8.00
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| Scordalia
Whipped potatoes garlic, olive oil | 6.50
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| Tyrokafteri
Whipped feta cheese, spicy peppers | 6.95
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| Village Sampler
All four dips | 21.95 |
| Village Bread
Four slices of herb-garlic bread | 3.95
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VEGETARIAN MEZZE
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| Feta Me Elies
Dodonis Feta cheese and Kalamata olives | 8.95
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| Saganaki Opa
Kefalogaviera cheese, flambé | 9.95
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| Dolmadakia
Grape leaves stuffed with rice and herbs | 6.95
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| Melitzana Imam
Roasted eggplant, tomatoes, onions, garlic, pine nuts, and raisins | 8.95
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| Manitaria Gemista
Mushrooms stuffed with spinach and Feta cheese, topped with warm dijonnaise sauce | 7.95
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| Gigantes
Bakes Giant Beans tomato sauce | 5.95
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SEAFOOD MEZZE
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| Kalamarakia
Fried baby squid, marinara sauce | 12.95
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| Octapodaki Sta Karvouna
Grilled octopus, olive oil, red wine vinegar, lemon | 21.95
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| Garides Saganaki
Shrimp, tomatoes, garlic, herbs, white wine, and Feta cheese | 15.95
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SOUPS AND SALADS
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| Avgolemono (Bowl)
Traditional Greek Soup - chicken broth, egg, lemon, rice | 5.95
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| Soup of the Day (Bowl) | 5.95
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| Greek Salad
Lettuce, tomato, cucumber, Feta cheeese, Kalamata olives, red onion, pepperoncini, chickpeas, beets, Greek vinaigrette | 9.95
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| Greek Salad with Chicken Breast | 15.95
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| Greek Salad with Gyro | 15.95
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| Greek Salad with Salmon | 17.95
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| Greek Salad with Shrimp | 17.95
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| Horiatiki (Village Salad)
Tomato, cucumber, Feta cheese, Kalamata olives, red onion, green pepper, pepperoncini, anchovy, olive oil, red wine vinegar, oregano | 13.95
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FAMOUS PLATTERS
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| Gyro Platter
Sliced gyro (beef & lamb) served with Greek Salad, French fries, pita bread, and tzatziki | 17.95
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| Chicken Souvlaki Platter
Two skewers of marinated cubed chicken breast served with Greek salad, French fries, pita bread, and tzatziki | 17.95
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| Pork Souvlaki PLatter
Two skewers of marinated cubed port tenderloin served with Greek salad, French fries, pita bread, and tzatziki | 17.95
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| Trio Platter
Combination of sliced gyro, one skewer of chicken souvlaki and one skewer of pork souvlaki, served with Greek salad, French fries, pita bread, and tzatziki | 20.95
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| Extra tzatziki | .95
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| Extra pita bread | .95
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FROM THE GRILL
All entrees served with house salad.
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| Shrimp Kebob
Shrimp with onions, green peppers and tomatoes, served with rice pilaf | 21.95
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| Chicken Kebob
Marinated cubed chicken breast with onions, green peppers and tomatoes, servved with rice pilaf | 18.95
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| Lamb Kebob
Marinated cubed lamb with onions, green peppers and tomatoes, servved with rice pilaf | 27.95
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| Lamb Chops
Four baby chops, olive oil, lemon, oregano, sered with Greek potatoes and green beans | 32.95
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| Pork Chops
Two center cut chops, olive oil, lemon, oregano served with Greek potatoes and green beans | 18.95
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| NY Strip Steak
12 oz. strip steak, served with Greek potatoes and green beans | 27.95
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SEAFOOD
All entrees served with house salad.
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| Filet of Flounder
Olive oil, lemon, oregano, served with Greek potatoes and green beans | 20.95
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| Flounder FLorentine
Stuffed with spinace and Feta cheese, topped with warm dijonnaise sauce, served with Greek potatoes and green beans | 25.95
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| Filet of Salmon
Olive oil, lemon, oregano, served with Greek potatoes and green beans | 22.95
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| Seafood Village Pasta
Linguini pasta, shrimp, scallops, tomatoes, garlic, herbs, and white wine | 24.95
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| Whole Lavraki (Branzino)
Grilled, olive oil, lemon, oregano, served with Greek potato and green beans | MKT
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HOUSE FAVORITES
All entrees served with house salad.
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| Lamb Shank Giouvetsi
Braised lamb shank in a tomato sauce with a hint of cinnamon and clove, served with orzo pasta | 27.95
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| Half Roasted Chicken
Lemon, olive oil, oregano, served with Greek potatoes | 18.95
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| Spanakopita
Phyllo stuffed with spinach, Feta cheese, leeks & dil, served with rice pilaf | 16.95
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| Moussaka
Layers of eggplant, potatoes & seasoned ground beef, topped with béchamel sauce, served with rice pilaf | 19.95
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| Pastitsio
Layers of pasta & seasoned ground beef, topped with béchamel sauce, served with green beans | 18.95
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| Athenian Chicken
Chicken breast lightly floured, dipped in egg and sautéed in a lemon butter, white wine sauce, served with Greek potatoes | 17.95
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| Melitzanes Tiganites
Eggplant dredged in flour, fried and topped with provolone cheese, served with spaghetti and marinara sauce | 16.95
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| Makaronia Me Kima Spaghetti with meat sauce | 16.95
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SIDES
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| Greek Potatoes olive oil, lemon, oregano | 4.95
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| Greek Style Green Beans tomato, onions, dill | 5.95
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| French Fries | 4.95
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| Rice Pilaf | 3.95
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| House Salad
Letttuce, tomato, cucumber, olive, beets, chickpeas, red onion, Greek vinaigrette | 5.95
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KIDS MENU
Under 10
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| Spaghetti & Marinara Sauce | 7.95
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| Chicken Tenders and Fries | 7.95
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| Chicken Souvlaki and Pita
One skewer of marinated cubed chicken breast, pita and French fries | 7.95
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| Gyro and Pita
Sliced gyro, pita bread, and French fries | 7.95
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DESSERTS
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| Baklava
Layers of phyllo dough and chopped walnuts, cinnamon syrup | 6.95
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| Galaktoboureko
Phyllo filled with a semolina orange custard, cinnamon syrup | 6.95
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| Crème Caramel
Vanilla custard with caramel | 5.95
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| Rizogalo
Rice pudding, cinnamon | 5.25
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All prices subject to change without notice.
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